My cookbook Small Kitchen Big Flavors! is now published and available! To reserve a signed copy: click on the cookbook tab on the home page. Select the “order”, then click on the secured payment option of choice: PayPal or credit cards listed. If you are ordering more than 1 copy, send me a message on the number of copies … Continue reading Cookbook Delivery Date!
Gluhwein is warm mulled wine (red wine infused with citrus juice, cinnamon and seasonal pumpkin spices. You can use the gluhwein as a poaching liquid for pears and make a delicious tasty dessert or use the poached pears to accent a main meal salad. To prepare: Use a 3 quart Instant Pot or a large … Continue reading Gluhwein Poached Pears
Take some of the stress out of preparing a Thanksgiving feast! Plan your menu in advance: Consider food allergies and preferences of you, your family and the people joining you for the meal. Create the menu to include beverages, appetizers, salad, main entrée, side dishes and dessert. Limit recipes that will be time consuming to … Continue reading Food for Thought When Preparing your Thanksgiving Meal
Tis the season… Small Sugar Pumpkins are ideal for making pumpkin pies and other freshly baked breads or custards. This microwave pumpkin mug cake can be made with fresh or unsweetened canned pumpkin puree. It is easy to prepare and ready to enjoy in just a matter of minutes. Ingredients 4 tbsp. flour 2 tbsp. … Continue reading Microwave Pumpkin Cake