My cookbook Small Kitchen Big Flavors! is now published and available!
To reserve a signed copy: click on the cookbook tab on the home page. Select the “order”, then click on the secured payment option of choice: PayPal or credit cards listed. If you are ordering more than 1 copy, send me a message on the number of copies you would like and the addresses to send the books. I will credit you any excess S&H charges for books sent to the same address.
The Introductory price the cookbook is $17.95 plus $6.50 S&H of $6.50 within the USA. This price is a $7.00 discount off the list price which is $24.95.
Orders shipped to Canada: The S&H is $16.50. You can send the additional $10 in S&H to my PayPal account directly.
Orders shipped to Europe: The S&H is $23.50. You can send the additional $17 in S&H to my PayPal account directly.
The cookbook is a good resource for you and also makes a great holiday gift for family, friends and clients. I will inscribe and sign the first 100 copies sold and send the cookbook to the address(s) provided. If you have additional addresses for me to mail gift books, you can send me a message @ email@example.com. Your cookbooks will be wrapped in courtesy seasonal (winter) for orders placed through December 20th) along with a note of who the gift is for and who sent the gift!
The book is designed to assist with easy, delicious recipes that you can prepare while on leisure travel or at home. There are numerous terrific recipes to please vegan, vegetarian diet and also unrestricted diets.
There is one recipe per page, each with a color photogragh. I designed the book to be a convenient size (7″ x 9″ x 1/2″) with over 100 recipes, making it convenient to reference and take along when you travel. The book has a variety of cooking methods including microwave, stovetop, grill, slow cooker, convection oven and grill.
In addition to recipe, other chapters include: food safety and storage , stocking a pantry for leisure travel, shelf life of pantry foods, and storage of refrigerator and freezer items, shopping and farmers market tips, creating a menu plan for travel, and tips on how to plate food to look it’s best.
Recipes are presented in easy to follow chapters with similar foods, meals and beverages listed starting with breakfast recipes and continuing through meals and snacks throughout the day. Each recipe includes: the cooking method, type of diet (Vegan, Vegetarian, Unrestricted) food, difficulty level (Easy and a few Moderate), preparation time, length of cooking required and the number of servings in the recipe. This information is in the page header just under the recipe title and is followed by the list of ingredients, directions, a color photograph of the finish recipe, any notes or tips, wine and beer pairing suggestions and tips and notes…. all on one page!
Other chapters include information on high altitude cooking, using a convection oven, and Instant Pot and other small kitchen appliances, metric conversion tables and potluck gathering recipes from well-known frequent roadtreking rv lifestyle contributors: Joe Campbell ‘Campskunk’, Lisa Gruner, Joe Raetano, Jennifer Wendland, Janet Arnold, Jennifer Fawcett, Yan Seiner, Mary Zuschlag, Laura Robison, Cindy Blair, Helen Steinheider, Marilyn Daniel, Joette George, Kiki Dunigan, Jean Boyle and notable southern Blues Singer Miranda Louise.
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Cookbook orders will be filled on a first come first served basis while supplies are available. Take advantage of the discounted Introductory price, order today!
~ Chef MJ