Lemon Blueberry Mini Loaf Brownies

lemon blueberry loaf

If you are craving a sweet Spring treat here is a tasty bite that combines lemon and blueberries! The recipe is quick, simple, easy and tasty…

Enjoy as a snack or dessert… check out the recipe below.

Using a mini loaf 8″ x 4″ aluminum loaf pan the brownie takes on the shape and texture of pound cake.  For a more traditional thinner brownie use an 8″ x 8″ pan.

Serves 4


3/4 cup           all purpose flour

3/4 cup           sugar

2                      eggs

1 1/2 tbsp      fresh squeezed lemon juice

Zest                1/2 lemon

2/3 cup           fresh blueberries

4 oz                 butter


1/2 cup           powdered sugar

1 tbsp              fresh squeezed lemon juice

zest                  half a lemon

lemon blueberry brownie



  1. Preheat convection or standard oven to 350 F.
  2. In a medium bowl mix dry ingredients together.
  3.  Diced softened butter into 1″ pieces, add to the dry and mix well.
  4.  Whisk in eggs, lemon juice and zest.
  5.  Prepare the mini loaf pan with a light coat of butter or vegetable oil.
  6.  Pour batter into the loaf pan and bake until the center is set.
  7.  Bake for 40 minutes and until the center of the loaf is fully set.
  8.  Add a drizzle of lemon glaze then slice and serve.

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