If you are in the Central Coast area on Sunday afternoon February 10, 2019, stop in at Morovino Winery and say “Hi!”.  I will have my NEW release cookbook Small Kitchen Big Flavors! available and will include a gift with purchase!

~ Chef MJ

You may not have heard of the sleepy town of Quartzsite, but come January, it’s a hot spot for RVers and campers of all stripes. In fact, according to the Arizona Highway Department, as many as a million people — most of whom were in RVs — descended on Quartzsite last January to enjoy this yearly motorhome show.

In other words, you don’t want to miss it. Here’s why — and all the details you need to know about how and when to get there.

Why You’ll Love The Quartzsite Sports, Vacation & RV Show

The Quartzsite camper and RV show has so much to offer, but there’s one detail that stands out among all the rest when it comes to reasons you’ll love this expo.

It’s TOTALLY FREE TO ENTER for the public. That’s right — you won’t pay a dime to get in, or even just to park!

But even if you did have to pay to get in, you’d probably want to. The Quartzsite travel trailer show doesn’t just take place over a weekend, but a whole week. And not only is it the largest RV show in Arizona, but it’s actually billed as the “Largest Gathering of RVers in the World!” It’s been held annually since 1984, and in those thirty years, the organization has learned a thing or two about hosting a fantastic camper show.

Stop by the bookstore in Quartsite to say “hi” and pick up a copy of my NEW release cookbook Small Kitchen Big Flavors!  January 20 – Jan 23 2019.  You will receive a gift with purchase and a signed copy of my full color cookbook with 105 recipes for delicious leisure camping meals and snacks, wine and beer pairing, informative chapters on make ahead meals, stocking an RV pantry, tips on how to make your food look it’s best even when camping, how to’s for cooking at high altitude and more….

~ Chef MJ

Morovino Winery Tasting Room is hosting a book signing for my new cookbook Small Kitchen Big Flavors!  on Sunday February 10, 2019 from 1 pm – 3 pm.

If you are in the Central Coast of California on February 10th, stop on by Morovino in the heart of Avila Beach, CA.  Andrea and David produce excellent wines and their small boutique winery is one that Jeff and I enjoy.

The cookbook will be offered to you at a 20% discount from the cover price and I will personally sign the cookbooks.  The book is in full color and perfect bound and has been selling briskly in the first 5 weeks it has been available!

The cookbook is also available on this site under the ‘cookbook’ category on the main page and also on Ebay.

Cheers,

~ Chef MJ

Small Kitchen Big Flavors has sales that are sky rocketing.  Over 240 copies of this NEW release cookbook have been sold in just the first 8 days!  The book is currently available at a low Introductory offer and holiday wrap and author signing is included.

In addition to friends, family and recipe followers and RV enthusiasts, RV dealerships, private bookstores, wine tasting rooms and even the local hospital gift shop have jumped on this NEW release.

Consider ordering a copy for friends, family and a copy for yourself.  There are 105 recipes of easy to prepared meals and snacks that will assist anyone with a small kitchen as they cook up some great recipes in advance or while on a camping adventure… or new ideas and flavors to enjoy while at home.

Here a few of the reviews:

“Your cookbook arrived today…luv it.  Very easy to read and understand… you done good.  thank you.”  Pat R. Washington state.

“My book arrived today, love it!”  Janet M. Michigan

“Super Idea!  Every RV dealership should order a good supply of these and give them to their customers.”  Mike W. Michigan

“Congrats, ordered mine!”  Pam O. New York

” I just received my book and I’m thrilled with it”  Jill R. C. Washington

“We received your book!  We love it!  Joe and JoAnn R. Virginia

“Your book arrived quickly and was wrapped excellently!”  Jon T. California

Click on the cookbook tab for more information!

~Chef MJ

My cookbook Small Kitchen Big Flavors! is now published and available!

To reserve a signed copy:  click on the cookbook tab on the home page.  Select the “order”, then click on the secured payment option of choice: PayPal or credit cards listed.  If you are ordering more than 1 copy, send me a message on the number of copies you would like and the addresses to send the books.  I will credit you any excess S&H charges for books sent to the same address.

The Introductory price the cookbook is $17.95 plus $6.50 S&H of $6.50 within the USA.   This price is a $7.00 discount off the list price which is $24.95.

Orders shipped to Canada:  The S&H is $16.50.  You can send the additional $10 in S&H to my PayPal account directly.

Orders shipped to Europe:  The S&H is $23.50.  You can send the additional $17 in S&H to my PayPal account directly.

The cookbook is a good resource for you and also makes a great holiday gift for family, friends and clients.  I will inscribe and sign the first 100 copies sold and send the cookbook to the address(s) provided.  If you have additional addresses for me to mail gift books, you can send me a message @ chefmaryjanecurry@gmail.com. Your cookbooks will be wrapped in courtesy seasonal (winter) for orders placed through December 20th) along with a note of who the gift is for and who sent the gift!

The book is designed to assist with easy, delicious recipes that you can prepare while on leisure travel or at home.  There are numerous terrific recipes to please vegan, vegetarian diet and also unrestricted diets.

There is one recipe per page, each with a color photogragh.  I designed the book to be a convenient size (7″ x 9″ x 1/2″) with over 100 recipes, making it convenient to reference and take along when you travel.   The book has a variety of cooking methods including microwave, stovetop, grill, slow cooker, convection oven and grill.

In addition to recipe, other chapters include: food safety and storage , stocking a pantry for leisure travel, shelf life of pantry foods, and storage of refrigerator and freezer items, shopping and farmers market tips, creating a menu plan for travel, and tips on how to plate food to look it’s best.

Recipes are presented in easy to follow chapters with similar foods, meals and beverages listed starting with breakfast recipes and continuing through meals and snacks throughout the day.  Each recipe includes: the cooking method, type of diet (Vegan, Vegetarian, Unrestricted) food, difficulty level (Easy and a few Moderate), preparation time, length of cooking required and the number of servings in the recipe.  This information is in the page header just under the recipe title and is followed by the list of ingredients, directions, a color photograph of the finish recipe, any notes or tips, wine and beer pairing suggestions and tips and notes…. all on one page!

Other chapters include information on high altitude cooking, using a convection oven, and Instant Pot and other small kitchen appliances, metric conversion tables and potluck gathering recipes from well-known frequent roadtreking rv lifestyle contributors:  Joe Campbell ‘Campskunk’, Lisa Gruner, Joe Raetano, Jennifer Wendland, Janet Arnold, Jennifer Fawcett, Yan Seiner, Mary Zuschlag, Laura Robison, Cindy Blair, Helen Steinheider, Marilyn Daniel, Joette George, Kiki Dunigan, Jean Boyle and notable southern Blues Singer Miranda Louise.

Thank you for visiting my blog page.

Cookbook orders will be filled on a first come first served basis while supplies are available.  Take advantage of the discounted Introductory price, order today!

~ Chef MJ